From Family Recipe to Culinary Destination
Terra Verde opened its doors in 2015 with a simple vision: to share the authentic flavors and warm hospitality of the Mediterranean coast. What began as a small family restaurant has grown into a beloved culinary destination, but our commitment to quality and tradition remains unchanged.
Our founder and head chef, Mario Constantinou, grew up in a small village on the coast of Greece, wherehelearned to cook from her grandmother. Those cherished recipes, passed down through generations, form the heart of our menu today.
Every dish at Terra Verde tells a story—of sun-drenched olive groves, bustling spice markets, and family gatherings around the table. We source the finest ingredients, from imported Greek olive oil to locally-caught seafood, ensuring every plate honors the Mediterranean tradition of fresh, flavorful cooking.
