Our Menu

Traditional, roasted red pepper, and olive tapenade hummus with warm pita bread

Crispy phyllo pastry filled with spinach, feta cheese, and herbs

Tender octopus with lemon, olive oil, and paprika served over arugula

Tomatoes, cucumber, olives, feta, red onion, oregano, and extra virgin olive oil

Mixed greens, tomatoes, cucumber, radish, crispy pita chips, sumac dressing

Slow-cooked lamb with apricots, almonds, aromatic spices, served with couscous

Layered eggplant, spiced beef, béchamel sauce, baked to perfection

Grilled marinated chicken skewers with tzatziki, rice, and Greek salad

Whole sea bass with lemon, herbs, olive oil, served with seasonal vegetables

Saffron rice with shrimp, mussels, calamari, chorizo, and fresh herbs

Jumbo prawns marinated in garlic, lemon, and herbs, served with orzo

Layers of phyllo pastry with honey, walnuts, and pistachios

Silky Italian custard infused with orange blossom and topped with berries

Curated selection of Mediterranean wines by the glass

White rum, fresh mint, lime, cucumber, and a hint of rosewater